Hi All ~
Just a quick note today to say hi. Feeling mostly great, still on the protocol and healing right along. A little achey and painey sometimes, and really painful once in awhile. And life goes on.....
I made some awesome cookies today that are gluten-free, dairy-free, and refined-sugar-free, by adapting a recipe on a box of Quinoa flakes. I shared the cookies with a couple of adults as well as a handful of kids who all thought they were delicious. So decided you might like to try them as well. IMPORTANT: Once you take them out of the oven, let them cool completely before eating, as otherwise they tend to fall apart.
CRISPY QUINOA COOKIES
3/4 cup agave syrup
1 dropper of stevia
1/2 cup softened coconut oil
1/2 cup organic peanut butter
1/2 tsp vanilla
1 cup rice flour
3/4 cup quinoa flakes
1 tsp baking soda
1/4 tsp salt
walnuts (optional)
Bake in 350 degree oven for about 12 minutes, on an ungreased cookie sheet. Drop by spoonfuls about 2 inches apart. Enjoy!!!
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